Plátano bellaco maduro relleno de queso mozarella y cecina.
Relleno de cecina y queso crema. 5 unidades.
Rellenas con cecina, queso y chorizo acompañadas de crema de la casa. (5 unid.).
A tus choritos de siempre le agregamos cocona.
tacacho.
maduros fritos.
El sabor natural de la selva.
Macerado de sangre de grado y miel de abeja en corteza exotica. Tiene propiedades medicinales.
Licor a base de raices, cortezas, miel de abeja y sangre de grado.
Macerado a base de miel de abeja, tiene toques dulces. Recomendado para la circulacion sanguinea.
Licor amazonico elaborado a base de uvas, sangre de grado y miel de abeja. Resaltan sus toques dulces y aromas naturales.
Fino aguardiente macerado en madera amazonica, contiene sangre de grado y miel de abeja.
Chaufa Aguajal + Wantanes Rellenos con Cecina.
Chaufa Aguajal + Cecina con Tacacho y Wantanes con Cecina.
Chaufa Aguajal + Cecina con Tacacho y Chorizo Regional.
Fetuccinis al dente en salsa de cocona y cecina en tiras.
Arroz aderezado con especias de la casa, cecina y chorizo. Acompañado con plátano maduro frito.
Cecina, chorizos, tacacho, chaufa, aguajal, maduros fritos y salsa de cocona.
Juane de gallina, cecina y chorizo. Acompañado de maduros fritos.
Tiras de cecina salteadas y flameadas con uvachado. Acompañados de arroz blanco, papas fritas, cebolla y tomate.
Carne de cerdo ahumada, chorizo regional y plátano frito verde machacado con wiraconcho (manteca de cerdo). Acompañado de crema de cocona.
Arroz aderezado con mishkina (especias de la selva), ají charapita, cecina y chorizo. Acompañado de plátanos maduros fritos.
Carne de cerdo ahumada, plátano verde frito machacado con wiraconcho (manteca de cerdo). Acompañado con crema de cocona.
Cecina a la plancha, arroz blanco, papas fritas, huevo frito, plátano maduro frito y hot dog con ensalada fresca.
Chaufa aguajal, costillas de cerdo y maduritos fritos.
Arroz aderezado con mishkina (especias de la selva), huevo batido, lomo de cerdo molido, presa de gallina, huevo duro, aceituna, envuelto y cocido en hoja de bijao acompañado con plátano maduro frito y crema de cocona.
Jugo de cocona.
Jugo de Aguaje.
Jugo de Camu Camu.
Mousse a base de camu camu y fruta tropical.
Mousse a base de aguaje y fruta tropical.
El Aguajal Arequipa offers a delightful and diverse menu that brings a taste of the Amazonian region to the heart of Peru. Located at Av. Dolores 169, Arequipa, the restaurant provides a wide range of dishes that cater to various tastes, from appetizers to desserts, each infused with unique local flavors.
To begin, the Entradas (Starters) are a great introduction to the restaurant's specialties. Maduro Especial, Wantanes, and Yuquitas Amazonicas give a flavorful glimpse into the restaurant's commitment to using authentic ingredients, while Choritos A La Charapa brings the sea to your plate with a Peruvian twist. These starters are both delicious and satisfying, perfect for setting the stage for the main courses.
The Piqueos (Snacks), such as Tacacho and Maduros Fritos, are ideal for those seeking a lighter, yet equally flavorful bite. The Tacacho, with its rich, smoky flavor, and Maduros Fritos, which combines sweetness and crunch, are both crowd-pleasers.
The Bebidas Con Alcohol (Alcoholic Drinks) offer a variety of refreshing choices. From the Cerveza San Juan Lata 355 Ml, a local beer, to traditional drinks like Uña De Gato and 7 RaicesRC, there's something for everyone looking to pair their meal with a refreshing beverage. The Uvachado is another popular choice for those seeking something uniquely Peruvian.
For those looking for something special, the Promociones (Promotions) section features delicious combination options, such as Chaufa Y Wantanes Rellenos, Chaufa, and the Tacacho Con Cecina Y Wantanes. These offers allow you to try a variety of flavors in one meal, perfect for sharing or satisfying a hearty appetite.
The Platos De La Selva (Jungle Dishes) highlight the flavors of the Amazon with dishes like Fetuccini En Salsa De Cocona, Chaufa Aguajal, and the Ronda Amazónica (for 4 people), a platter designed to showcase a variety of ingredients. The Antojo Amazónico and Cecina Salteada are both highlights, offering a savory, meaty experience that captures the essence of the region's cuisine.
For a refreshing and healthy touch, the Refrescos (Soft Drinks) include Cocona, Aguajina, and Camu Camu, all natural drinks made from exotic fruits found in the Amazon, perfect to cleanse your palate.
Finally, for dessert, Cheesecake Camu Camu and Cheesecake Aguaje offer a sweet end to your meal, combining the creamy richness of cheesecake with the tart, tropical flavors of the Amazon.
In conclusion, El Aguajal Arequipa presents a menu full of bold flavors and vibrant dishes that celebrate the culinary traditions of the Amazon. With a range of appetizers, main courses, and desserts, along with refreshing drinks, it’s a perfect spot for anyone looking to experience the rich, diverse tastes of Peru. Whether you’re indulging in Maduro Especial or finishing your meal with a Cheesecake Aguaje, each dish is crafted with authenticity and care.